Our Menu

Four (4) fresh shucked Bluepoint oysters. Topped with our crème spinach and fast baked for a perfect crisp.

Grated parmesan, truffle oil, garlic aioli.

Battered and fried, with sweet and spicy sauce.

Hand crafted cakes with premium jumbo meat in a District 78 Style mix. With remoulade sauce.

Braised and charred. House Zip. Classic charred taste for charred food lovers.

$16| $28
House made crispy wings tossed in your choice of signature sauce: Parmesan Garlic, Fire Buffalo, Hot Honey, Citrus Explosion, Sweet BBQ

Fresh tortilla chips topped with ground beef, lettuce, tomato, pickled jalapeños, sour cream, and salsa. Baked with our house cheese blend and served with a side of nacho cheese.

Tenderloin steak tips over fries slightly seasoned. A great starter or entree.

Bluefin tuna served with mango slices, citrus, black seasoned sesame seeds, avocado, and wonton chips.

Crab cake egg roll served with Chef Nick's house made sweet and spicy chili dipping sauce.

Blistered tomatoes in garlic oil and locally sourced ricotta on grilled baguettes.

Dry heat, sriracha mayo, lettuce, tomato.

Two 4oz patties smashed to perfection and topped with cheese, lettuce, bread and butter pickles on a toasted brioche bun. Served with regular, truffle or sweet potato fries. Elevate your experience by adding crispy bacon or a fried egg.

Open flame grilled chicken breast on a brioche bun with lettuce, tomato’s and pickles.

9oz ribeye grilled to perfection (we don't do well done) and served with two sides of choice.

Choice cut strip grilled to your perfection (we do not do well done) and served with choice of two sides.

Tacos served with chicken, shrimp, beef. House made fresh guacamole and salsa. Add pico or sour cream for just a dollar more! Pico made in house fresh.

Smash burger with beef bacon and an egg grilled to your satisfaction.

A hand cut, bone in tomahawk steak grilled to perfection and finished with herb butter for bold, rich flavor in every bite. Served with two featured chef selected sides that rotate seasonally to complement the cut.

Four fresh shucked Blue Point oysters. Topped with créme spinich fasted backed for the perfect crips.

Braised and charred, with House Zip. Classic charred taste for charred food lovers.

Hand crafted cakes with premium jumbo meat in a District 78 Style mix, with remoulade sauce.

Three jumbo tenders hand breaded and served with your choice of dipping sauce.

Fresh crispy catifish.

Four grilled lamb chops served with fries.

Steak bites cooked to order with your choice of fries (Regular, Truffle or Sweet Potato) or potatoes vegetable of the day. Add mushrooms for additional price.

Authentic Creole gumbo. It's the real McGumbo.

Fresh hand made Mama Mucchi pasta made right here in Detriot.

Add Chicken +$3.00 | Shrimp +$8.00 | Salmon $12 .00

Mixed greens, cucumber, tomato, red onion, croutons.

Romaine heart, charred over an open face grill if you prefer, topped with our creamy Caesar dressing, shredded parmesan, bread crumbs.

A hearty blend of fresh romaine lettuce topped with grilled chicken, crispy bacon, hard boiled egg, avocado, cherry tomato and crumbled blue cheese. Served with your choice of dressing.

Fresh Michigan inspired blend of crisp mixed greens, dried Michigan cherries, candied pecans, red onions, and creamy goat cheese, finished with a bright cherry balsamic vinaigrette. Sweet, tangy, and perfectly balanced with a satisfying crunch in every bite.

A fresh Michigan inspired blend of crisp mixed greens, dried Michigan cherries, candied pecans, red onions, and creamy goat cheese, finished with a bright cherry balsamic vinaigrette. Sweet, tangy, and perfectly balanced with a satisfying crunch in every bite.

Roasted Redskin Potatoes.

Lightly fried brussel sprouts, beef bacon, glazed with honey and topped with parmesean.

Stoli Vodka, Triple Sec, Cranberry Juice, Lime Juice

Stoli Vodka, Apple Liqueur, Melon Liqueur, Splash of Sour

Stoli Vodka, Malibu Rum, Pineapple Juice, Grenadine

Stoli Citron, Triple Sec, Lemon Juice, Simple Syrup

Tres Generaciones Reposado, Chambord, Cointreau, Fresh Lime

Tender, house made ravioli with sweet, succulent lobster and creamy ricotta, delicately seating red with greens and citrus.

Stoli Razberi Vodka, Peach Schnapps, Splash of Sour

1800 Silver Tequila, Watermelon Pucker, Splash of Sour

Canadian Club Whiskey, Peach Schnapps, Triple Sec

1800 Silver Tequila, Peach Schnapps, Triple Sec

Jameson Orange, Peach Schnapps, Triple Sec

Skyside 'Red Blend' North Coast

Banfi ‘San Angelo’ Pinot Grigio

Campuget Rose